1·Kudzu root contains abundant starch and flavonoids materials, having the nourishment and health care effect, and with extensive applying.
葛根含有丰富的淀粉及黄酮类物质，具有营养保健功效，应用广泛。
2·The latest development of the new bottled kudzu root tea, through high-tech extract, effectively retain the active ingredients of food and beverage.
最新开发的新品瓶装葛根茶，经过高新技术有效提取，保留其有效成分的食品类饮料。
3·Therefore, this technology of enzymatic preparation may lay the foundation of processing for kudzu root dietary fiber.
因此，该酶法工艺为葛根膳食纤维的制备提供了依据。
4·The invention discloses oligosaccharide kudzu root rice and a preparation method thereof.
本发明公开了一种低聚糖葛根米及其制备方法。